Olimp Labs Carbo NOX Powder, Orange Flavour, 3.5 Kg

Product Description

Carbonox is based on carefully compiled sources of carbohydrates selected according to the precisely determined profiles of digestion rates and the release of monosaccharides into the bloodstream. Laboratory-selected proportions of carbohydrate sources of high (glucose), medium (maltodextrin) and low (innovative extended-release isomaltulose) glycaemic indexes which guarantee the stable saturation of blood with energy components for the 2 hours after the preparation is consumed. Carbonox was also enriched with L-arginine, used as a substrate for nitric oxide (NO) synthesis. A complex of 12 vitamins from all of the most important groups increases the digestibility of carbohydrates and intensifies metabolic conversions. Furthermore, the considerable antioxidant potential found in some of the vitamins inhibits the damage of structural proteins from muscle cells in the time surrounding a workout, therefore, accelerating their regeneration on the molecular level. Available in orange flavour with standard size of 3.5 kg.

Ingredients

Carbohydrates complex (maltodextrins, glucose, isomaltulose**), L-arginine hydrochloride, acidity regulators- malic acid, Citric acid; mineral Components (calcium salts of orthophosphoric acid, calcium carbonate, magnesium carbonate, ferrous fumarate, manganese sulphate, potassium iodide, chromium (III) chloride, sodium molybdate, sodium selenite), flavourings, vitamins (L-ascorbic acid- vit. C, DL- alpha- tocopheryl acetate- vit E, nicotinamide- niacin, D- biotin- biotin, retinyl acetate- it A, calcium D- pantothenate- Pantothenic acid, pyridoxine hydrochloride- vit B6, cholecalciferol- cit D, pteroylmonoglutamic acid- folate, Thiamin mononitrate- vit B1, riboflavin- Vit B2, cyanocobalamin- vit. B120, sweeteners- acesulfame K, sucralose; colours: carotenes (A), carmine (B), riboflavins (C), E 150c (D), E 150d (E), E 133 (F), patent blue V (G), indigo carmine (H), chlorophylls and chlorophyllins (I), curcumin (J), anthocyanins (K), paprika extract (L), betanin (M), vegetable carbon (N). (A)-(Z)- Depending on the flavour of the product for ingredients used see symbols (A-Z) beside for the date of the date of minimum durability (best before), ** Isomaltulose is a source of glucose and fructose. Manufactured on a production site that uses derivatives of MILK, EGGS, SOY, NUTS, PEANUTS, CEREALS CONTAINING GLUTEN, FISH, CRUSTACEANS. MOLLUSCS.

A unique composition based on the most effective sources of carbohydrates plus improved uptake using L-Arginine as a blood flow enhancer
Designed to satisfy the needs of the most demanding users
Reinforced with L-arginine and a complex of 12 vitamins
Fastest and optimal uptake for highest saturation of blood glucose
Perfect for before, after and during exhaustive training