Indigo Herbs Manjistha Tincture 100ml | Ayurvedic Supplement
£18.95
TINCTURE PROPERTIES: Manjistha herb has many uses. Traditionally it is used in Ayurveda for balancing the body and cleanse the system. It is thought to keep health in check while also improving brain function and memory. This tincture has a ratio of 1:3, 25% AV
AYURVEDA: This tincture is part of Indigo Herbs Ayurvedic range. Ayurvedic herbs such as Ashwagandha, Triphala, Tulsi and Tribulus are all popular supplements that many include in their diets daily. Whether it’s an apoptogenic herb or specific immune boosting qualities, Ayurvedic herbs are proven through thousands of years to keep the body healthy.
THE TINCTURE: Tinctures were first used in ancient Egypt before entering Europe from the 12th century onwards. Right up until the 1970’s tinctures were common until pills and capsules became more popular. They are now enjoying a resurgence in popularity because of their simplicity and relatively few ingredients. Tinctures and usually extract of plant leaves, roots, bark, fruit, seeds and flowers.
Product description
Manjistha Tincture is extracted from the highest quality Rubia cordifolia stems. This astringent herb has a long history of traditional use in Ayurveda as a cleanser. Also known as a “lymph mover”, Manjistha Tincture can be added to a little liquid and taken daily.
Suggested Use:
Manjistha Tincture can be added to water or fruit juice. Take 2-3 ml 2-3 times per day, or as directed by a Herbal Practitioner.
Quality & Manufacture:
After careful harvesting, selection and cleaning the Manjistha roots used to make this tincture undergoes a process of cold percolation in order to extract the active constituents into tincture form. The cold percolation method employs a gradient circulation of the solution which keeps the plant ingredients in perpetual contact with the ethanol. This technique is faster and more efficient than maceration and ensures there is less waste of precious plant materials. This premium quality product is manufactured to GMP standards and is 100% pure botanical ingredients, completely free of synthetic ingredients with absolutely nothing added.
Ingredients
Manjistha, Alcohol, Water.
Manjistha, Alcohol, Water.
Manjistha, Alcohol, Water.
TINCTURE PROPERTIES: Manjistha herb has many uses. Traditionally it is used in Ayurveda for balancing the body and cleanse the system. It is thought to keep health in check while also improving brain function and memory. This tincture has a ratio of 1:3, 25% AV
AYURVEDA: This tincture is part of Indigo Herbs Ayurvedic range. Ayurvedic herbs such as Ashwagandha, Triphala, Tulsi and Tribulus are all popular supplements that many include in their diets daily. Whether it’s an apoptogenic herb or specific immune boosting qualities, Ayurvedic herbs are proven through thousands of years to keep the body healthy.
THE TINCTURE: Tinctures were first used in ancient Egypt before entering Europe from the 12th century onwards. Right up until the 1970’s tinctures were common until pills and capsules became more popular. They are now enjoying a resurgence in popularity because of their simplicity and relatively few ingredients. Tinctures and usually extract of plant leaves, roots, bark, fruit, seeds and flowers.
QUALITY & MANUFACTURE: Tinctures are an extraction made by cold percolation of plant material. This is an extremely efficient process which does not waste any of the precious herbal constituents. All our tinctures are housed in brown glass to ensure longevity and a dropper for ease of use.
INDIGO HERBS: We are a small family owned British company that has been selling a large range of outstanding herbal and nutritional products for since 2004. All our products come in food grade packaging and without additives.
Specification: Indigo Herbs Manjistha Tincture 100ml | Ayurvedic Supplement
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